Product

Wheat Bran

Wheat bran is the outer layer of the wheat kernel, separated during the milling process. Rich in dietary fiber, essential fatty acids, protein, and minerals, it is valued for both its nutritional and functional benefits. Wheat bran is widely used in breakfast cereals, baked goods, and dietary supplements, as well as in animal feed formulations. Its high fiber content supports digestive health, while its natural flavor and texture make it a versatile ingredient across food and wellness industries.

Product Specifications

  • Product Name: Wheat Bran (Triticum aestivum)

  • Origin: Pakistan

  • Grades Available: Feed Grade, Food Grade

wheatbran

Physical Characteristics

  • Color: Light brown to golden brown
  • Form: Flaky outer layers of the wheat kernel, fine to coarse texture
  • Odor/Taste: Fresh, characteristic, free from mustiness or rancidity
  • Moisture Content: 11–13% max
  • Crude Fiber: 10–12%
  • Bulk Density: ~300–400 g/L
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Chemical & Nutritional Specifications (per 100g dry matter)

  • Calories: ~210–220 kcal
  • Protein: 14–16 g
  • Carbohydrates: 60–65 g
  • Fat: 4–5 g
  • Dietary Fiber: 40–45 g (excellent source of insoluble fiber)
  • Ash: 5–6%
  • Moisture: 11–13% max
  • Minerals: Magnesium, Phosphorus, Iron, Zinc, Manganese, Copper
  • Vitamins: B-complex (thiamine, niacin, riboflavin, folate)
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Microbiological Standards

  • Total Plate Count (TPC): <10,000 cfu/g
  • Yeast & Mold: <100 cfu/g
  • E. Coli / Salmonella: Absent
  • Aflatoxin: Within international limits

Shelf Life & Storage

  • Shelf Life: 6–9 months under proper conditions
  • Storage Conditions: Store in a cool, dry, and ventilated place, away from moisture and pests.

Packaging Options

  • Retail Packs: 1kg, 2kg, 5kg poly bags/pouches
  • Bulk Packs: 25kg, 40kg, 50kg PP woven bags with/without inner liner
  • Custom Packaging: Available on request