Product Specifications
- Product Name: Dates
- Origin: Pakistan
- Grades Available: Food Grade
Aseel Dates – The Pride of Pakistan
Introduction: Grown mainly in Khairpur (Sindh), Aseel Dates are Pakistan’s most popular and widely exported variety. Known as the “Medjool of Pakistan,” they are highly nutritious, sweet, and long-lasting.
Features: Golden-brown color, firm texture, long shelf life, and excellent for processing into paste and syrup.
Uses: Direct snacking, bakery, confectionery, date paste, and syrup production.
Formats: Pitted, unpitted, chopped, paste, and industrial grade.
Dhakki Dates – The Sweet Delight
Introduction: Originating from Dera Ismail Khan (KPK), Dhakki Dates are large, fleshy, and naturally sweet.
Features: Light brown skin, soft pulp, and exceptionally high sugar content.
Uses: Popular as table dates, gift packs, and retail consumption.
Formats: Fresh and dried, mostly consumed directly.
Karblain Dates – The Industrial Favorite
Introduction: Primarily grown in Balochistan, Karblain Dates are valued for their consistent sweetness and processing qualities.
Features: Small to medium-sized, dark in color, semi-dry texture.
Uses: Industrial production of date syrup, paste, and confectionery.
Begum Jangi Dates – The Balochistan Specialty
Introduction: Cultivated in Mastung and Kalat regions of Balochistan, this variety is well-known for its distinct taste and long shelf life.
Features: Medium-sized, light to dark brown, and semi-dry.
Uses: Suitable for snacking and processing industries.
Formats: Sun-dried and packed in bulk.
Rabi Dates – The Energy Booster
Introduction: A popular variety from Balochistan, Rabi Dates are semi-dry and easy to preserve, making them highly exportable.
Features: Dark brown, elongated, and chewy texture with high glucose levels.
Uses: Direct snacking, energy bars, paste, and animal feed in some regions.
Aseel Dates – Overview
Aseel dates are Pakistan’s most famous variety of dry dates, widely regarded for their sweet caramel flavor, rich nutrition, and long shelf life. They are medium-sized, oval-shaped, and brown in color, with a naturally chewy texture. Due to their versatility, Aseel dates are used in both direct consumption and value-added products such as date syrup, paste, cubes, powder, and confectionery items.
Nutritional & Health Benefits
- Energy-rich: High in natural sugars like glucose and fructose, making them an excellent instant energy source.
- Fiber-packed: Supports digestive health and provides satiety.
- Mineral content: Rich in potassium, magnesium, iron, and calcium.
- Antioxidants: Contain beneficial compounds that support immunity and overall wellness.
- Cholesterol-free and naturally fat-free.
Grades & Forms
Aseel dates are available in different forms to meet diverse market needs:
- Whole pitted dates – convenient for snacking and baking.
- Chopped or diced dates – ideal for cereals, cakes, and desserts.
- Date paste – used in confectionery, bakery items, and health bars.
- Date powder – a natural sweetener for drinks and food processing.
- Pressed date blocks – commonly used in industrial food applications.
Uses
- Food industry: Bakery, confectionery, ice creams, energy bars, sauces, and syrups.
- Health & wellness: Natural sweetener in diet plans, vegan recipes, and sports nutrition.
- Exports: One of Pakistan’s largest agricultural exports, valued for quality and long storage life.
Sales-Focused Highlight
Aseel Dates – Pakistan’s Premium Export Variety
Sweet, chewy, and nutrient-rich, Aseel dates are the ultimate natural energy booster. Available in whole, pitted, paste, cubes, and powder, they’re perfect for snacking, baking, or industrial use. Long shelf life, versatile applications, and unmatched flavor make them the first choice for importers and food manufacturers worldwide.
Product Specifications
- Product Name: Aseel Dates (Phoenix dactylifera)
- Origin: Sindh & Punjab, Pakistan
- Grades Available: FAQ (Fair Average Quality), Selected, Industrial
Physical Characteristics
- Color: Light brown to dark brown
- Shape & Size: Medium-sized, oval to oblong
- Texture: Semi-dry, firm, and chewy
- Pitted / Unpitted: Available both ways
- Forms: Whole, pitted, chopped, paste, powder, pressed blocks
Chemical & Nutritional Specifications
- Moisture Content: 10–15% (semi-dry variety)
- Brix (Sugar Content): 65–75° Brix
- Calories: ~280–300 kcal per 100g
- Carbohydrates: ~70–75 g per 100g
- Natural Sugars: Glucose & Fructose dominant
- Protein: ~2–3 g per 100g
- Fat: <0.5 g per 100g (virtually fat-free)
- Dietary Fiber: ~6–8 g per 100g
- Minerals: Potassium, Magnesium, Iron, Calcium
- Vitamins: B-complex, Vitamin A traces
Microbiological Standards
- Total Plate Count (TPC): <10,000 cfu/g
- Yeast & Mold: <100 cfu/g
- E. Coli / Salmonella: Absent
- Aflatoxin: Within international limits
Shelf Life & Storage
- Shelf Life: 12–18 months under proper storage
- Storage Conditions: Store in cool, dry, and hygienic conditions away from direct sunlight. Recommended temperature: <10°C for extended shelf life.
Packaging Options
- Retail Packs: 250g, 500g, 1kg cartons/pouches
- Bulk Packs: 10kg, 25kg cartons / jute bags / vacuum packs
- Private Labeling: Available on request