Product Specifications
- Product Name: Maize (Zea Mays)
- Origin: Pakistan
- Grades Available: Feed Grade, Food Grade, Industrial Grade
Physical Characteristics
- Color: Yellow (golden), White varieties also available
- Kernel Size: 6–12 mm depending on hybrid
- Moisture Content: 12–14% max (export standard)
- Texture: Hard, glossy kernels
- Odor/Taste: Natural, free from rancidity or mustiness
- Forms Available: Whole maize, cracked maize, ground maize (meal), grits, and flour
Chemical & Nutritional Specifications (per 100g dry matter)
- Calories: ~360–365 kcal
- Carbohydrates: 72–75 g
- Protein: 8–10 g
- Fat: 3–4 g
- Dietary Fiber: 7–9 g
- Moisture: 12–14% max
- Ash: 1–1.5%
- Starch Content: 60–65%
- Key Minerals: Phosphorus, Magnesium, Potassium, Iron, Zinc
- Vitamins: Vitamin A (as carotenoids), B-complex (thiamine, niacin, folate)
Microbiological Standards
- Total Plate Count (TPC): <10,000 cfu/g
- Yeast & Mold: <100 cfu/g
- E. Coli / Salmonella: Absent
- Aflatoxin (B1 + B2 + G1 + G2): <20 ppb (as per international standards)
Shelf Life & Storage
- Shelf Life: 12 months when stored under proper conditions
- Storage Conditions: Cool, dry, well-ventilated area, free from pests. Avoid direct sunlight and high humidity.
Packaging Options
- Retail Packs: 1kg, 2kg, 5kg poly bags/pouches
- Bulk Packs: 25kg, 40kg, 50kg PP woven bags with/without inner liner
- Custom Packaging: Available upon request